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Description
Barolo from Castello di Verduno is produced from a blend of Nebbiolo grapes sourced from the highly regarded Massara, Monvigliero and Boscato vineyards situated on the celebrated Marne di Sant’Agata soil (comprised of 30% sand – 55% clay – 15% calcium). Harvest is completed entirely by hand, carefully selecting the best bunches and placing them in small perforated boxes.
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Taste
This fortified, sweet, digestive has balance and delicacy with easy tannins. There is beautiful bitterness from the botanicals (herbs, quinine, cinnamon, cloves, cardamom, coriander, bay, ginseng), and rhubarb.
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Food Matching
Dark chocolate and chocolate desserts.
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