|
Description
The Ulrich company was established back in 1854 by botanist Dr. Domenico Ulrich, the same year that the Vermouth di Torino Rosso was first made from a recipe by Dr. Ulrich. Ulrich’s company was one of the first in Italy to specialize in processing aromatic herbs on an industrial scale, using only Piedmont and Italian-grown raw materials.
Distilleria Marolo in Alba gave the brand Domenico Ulrich a new life in 2016 after a careful study and a detailed recovery of ancient recipes. Originally, the colour of Vermouth Rosso was amber due to the use of browned sugar, also known as “burnt”. Later on, caramel was used as a more aggressive colouring agent, darkening the tone of the vermouth. Marolo, staying faithful to the original 1854 recipe, has gone back to the true method of making Vermouth Rosso, with burnt sugar.
|
|
Taste
This vermouth, made from 100% Piemonte Cortese DOC, is fresh, delicately spiced and balsamic with notes of bitter orange, gentian and lemon balm.
|
|
Food Matching
Perfect on its own, for use in cocktails or pair with salty cheeses, salami, pintxos.
|