|
Description
Musar Jeune White is an unoaked blend of Viognier, Vermentino and Chardonnay vines planted in the year 2000 at around 1,000m above sea level in the Bekaa Valley. At the winery, the wine is fermented in cement-lined vats and released one year after harvest.
|
|
Taste
Highly complex aromas in this blend of Viognier, Vermentino and Chardonnay. The fruit is tart and ripe pineapple, pear and apricot with underlying floral and herby notes of basil and thyme. There is a wet stone minerality with notes of dried Manuka honey and bitter almond. The wine is dry, medium-bodied with long length, slight bitterness and refreshing acidity.
|
|
Cellaring Potential
Enjoy now or age for 5+ years
|
|
Food Matching
Baked brie with apricots, chicken or vegetable curry, or poached salmon.
|